Farm-to-table is not just a trend in Hawaii. It’s a huge movement that has gained lots of momentum in recent years. With more than 80 percent of Hawaii’s food currently imported from the Mainland, Hawaii’s tourism and food industry have tried becoming more self sufficient by creating nonprofits, farm-to-table eateries and community centers that blend delicious food and social awareness based on eating local.
Two food-centric tours that should be on your must-visit and foodie lists on Kauai are the He ‘Aina Ola Farm Tour at the Waipa Foundation and the Haraguchi Rice Mill Tour. Click below to read all about the tours for your next Hawaiian trip!