Emmys 2015 Viewing Party with Patina Group
Cafe Pinot's grilled peach and heirloom tomato salad with pomegranate vinaigrette. This was such a refreshing starter. It was 103 outside so this was very appropriate. I loved the grilled peach!For my entree, I had the beef tenderloin with caramelized Maitake mushroom, roasted summer squash, Japanese eggplant caviar, and red red wine bordelaise. The center was pink. Thank goodness! I always say if it doesn't look like it was just mooing, I don't want it. Overdone meat is the worse. For dessert, I licked my plate clean of the ganache brownie with caramel cracking and baby Bourbon caramel. Yummy!