The Ultimate QSR!

Happy New Year friends!

I wanted to share a recent article I did on Yang’s Braised Chicken. As someone who regularly consults with restaurants and different chefs regarding new concepts, visiting and learning about Yang’s was such an eye opener! It was definitely the ultimate quick service restaurant. I can’t wait for you to learn more about it.

Here’s the link for the whole piece!

When a restaurant only makes one dish, you know it has to be good. Huang men ji is a braised chicken stew. The traditional savory broth is a delicacy found in the northeastern province of Shandong, China. Yang’s Braised Chicken Rice serves their unique version of the traditional huang men ji dish in only three ways: mild, medium and spicy.

Yang’s founder, Xiaolu Yang, uses his grandmother’s signature braised chicken stew for his restaurants. The secret sauce is made in China and imported to the U.S. specifically for his restaurants. Yang’s Braised Chicken Rice, which opened in 2011, now boasts more than 6,000 locations all over China, Australia, Singapore, Japan and the United States.“

Full link to the article here.