About Kristie
Kristie Hang is a freelance journalist, blogger, and TV host based in Los Angeles. She has written for CNN International and hosted segments that have appeared on Direct TV. She is regularly found on L.A. Weekly, CNN, Huffington Post, Buzz Feed, and other media sites. Kristie was also recently a guest speaker on a panel with Pulitzer-prize-winning food critic Jonathan Gold for Pasadena's Literature Fest. Find her reporting from the the hottest Hollywood events on the red carpet for CCTV News and Hollywood Dynasty Media.
Kristie also writes about food and travel at her blog, "I Eat Therefore I Am". She is fluent in Cantonese, English, and Mandarin. She is also the co-founder of the 626 Foodettes Blog, a hyperlocal food blog highlighting culinary options in the San Gabriel Valley through original reporting, photography, and other multimedia components.
Kristie holds a Bachelors of Arts from the University of California, Los Angeles, in Communication Studies and Asian Humanities and a Master's in Broadcast Journalism from the University of Southern California's Annenberg School of Journalism.
Born and raised in Los Angeles, CA, she has lived in Hong Kong, Beijing, traveled extensively throughout Southeast Asia, and studied in Beijing at Tsinghua University. Kristie spends 3 months a year in Asia and has an affinity for bizarre foods. Whether it be yak meat, live octopus, or stir-fried bugs, she's always up for the challenge!
Kristie also writes about food and travel at her blog, "I Eat Therefore I Am". She is fluent in Cantonese, English, and Mandarin. She is also the co-founder of the 626 Foodettes Blog, a hyperlocal food blog highlighting culinary options in the San Gabriel Valley through original reporting, photography, and other multimedia components.
Kristie holds a Bachelors of Arts from the University of California, Los Angeles, in Communication Studies and Asian Humanities and a Master's in Broadcast Journalism from the University of Southern California's Annenberg School of Journalism.
Born and raised in Los Angeles, CA, she has lived in Hong Kong, Beijing, traveled extensively throughout Southeast Asia, and studied in Beijing at Tsinghua University. Kristie spends 3 months a year in Asia and has an affinity for bizarre foods. Whether it be yak meat, live octopus, or stir-fried bugs, she's always up for the challenge!
