I'm on Eater Talking About Those Insta-famous Floating Noodles

Neptunes Raw Bar is the first restaurant in the U.S. to have the Floating Noodles. @neptunesrawbar Peep my IG stories if you want to know how it's done to ruin the magic. Full story on Eater LA: http://la.eater.com/2017/3/23/15033554/floating-noodles-los-angeles-neptunes-america

A post shared by Kristie Hang (鈺儀) (@kristiehang) on Mar 23, 2017 at 5:59am PDT

Hi, Friends! By now I'm sure you've seen these crazy, yet very Instagram-famous Floating Noodles in your newsfeed. Today, I'm on Eater talking about the first restaurant in the U.S. to bring the trend over here! For the full story, read here to find out the secret in making this "magic" happen!

Back on this side of the world, the guys behind Neptunes Raw Bar in Artesia have created their own variation of the famous dish. Available as of yesterday, March 22, Neptunes Raw Bar debuted three kinds of Floating Noodle dishes: garlic shrimp, deep-fried soft shell crab, and chicken katsu. Instead of soba or somen, Neptunes’ version uses their popular garlic noodles to adhere to the floating chopsticks.

Neptunes Raw Bar is closed Monday, but open Tuesday to Thursday 4 p.m. to 10 p.m., Friday: 11 a.m. to Midnight, Saturday 10:30 a.m. to Midnight, and Sunday 10:30 a.m. to 10 p.m.

Neptunes Raw Bar, 11612 South St, Artesia, CA 90701, (562) 402-0770