Celebrate Sangria Week!
Are you ready for Sangria Week? Yes, this is a real thing! Best holiday ever! If you follow me on social media, then you probably remember what a big fan of A Basq Kitchen I was! And on September 14-18th, A Basq Kitchen will be featuring a variety of chef-curated sangrias including “Grilled Peach Sangria”, “Lemon Mimosa Sangria” and “Sour Shrub Sangria." Yum, yum, yum! House favorites like the Sunset Sangria and traditional Red and White will be avaiable as usual. All sangrias will be $6 the entire week. And FYI, it's always a good time at A Basq Kitchen. See the video below of their famous porron pour for reference. A Basq Kitchen knows how to party!
Aside from Sangria Week, Chef Ibarra is also now participating in local farmer's markets. For those who want to get a taste of A Basq Kitchen without going to Redondo Beach, you can now visit them at the Palos Verdes Farmer’s Markets on Sundays! Chef Ibarra will be making making paella from 8 am-1pm on Sunadys and stew and basque toasts at the Redondo Beach Veteran’s Park on Thursdays. Cheers!
A Basq Ktichen
136 International Boardwalk,
Redondo Beach, CA 90277 (310) 376-9215
To see my previous post on A Basq Kitchen, click here.