Japanese Food So Good, You'll Need To Wipe Up Your Drool!
Forgive me for being a tad behind on my food blogging since I got back from Hong Kong. I'm just terrible with jetlag. Despite going 3 or more times a year, it just never gets any easier adjusting back on schedule. If anyone has any tips for getting over jetlag, I'd love to hear them! Anyways, one of the more memorable meals of my most recent Hong Kong trip would have to be Oedo Japanese Restaurant 大江戶日本料理. There were 2 absolutely drool-inducing dishes during this meal that will be forever etched in my memory!
Abalone Sashimi was very tasty. Sliced thin to perfection. Abalone is one of those things that the sushi chef has to prepare carefully. If sliced too thick, it can really create an uncomfortable texture and make it hard to eat and digest.
Now this was the second dish that blew my mind. I'm still looking at these pictures and drooling. Actually, this is my current wallpaper on my computer. Not. Ashamed. At. All. This was a fatty toro sushi with uni sea urchin on top, subsequently topped with salmon roe.
Grilled yellowtail collar. This was very tasty as well. The meat fell off the bones. Squeezed a tad of lemon juice on top and viola! Although this was good, this is something I regularly order at a Japanese restaurant so this didn't stand out as much as the Kobe Beef Sashimi over ice and the Fatty Toro Uni Salmon Roe Sushi!
You can find these dishes at:
Oedo Japanese Restaurant 大江戶日本料理